Working as part of the R&D team to ensure the successful launch of new products in line with customer critical paths.
You will work with the Senior NPI Process Technologist, on the delivery of projects. Ensuring that completion of all stages of validation are carried out, including organoleptics, shelf life, nutritional validations, transit trials etc, in accordance to customer codes of practice and Pilgrims Food Masters manufacturing standards.
You will help the team to co-ordinate factory trials and collate the necessary samples required for customer submission and validations.
You will need an understanding of the companys manufacturing processes, and procedures
Qualifications
- Respected qualifications in the relevant disciplines
- Work experience within an FMGC environment.
- Basic Culinary knowledge and a wide appreciation of food processes would be beneficial
- Level 2 Food Safety in Manufacturing
- Level 2 Health & Safety
JBRP1_UKTJ
